Natureland Organics Khapli Atta is stone ground from premium Khapli (Emmer) wheat — one of India's most prized ancient grains known for its naturally low GI, low gluten content, and high dietary fibre. This heritage grain flour supports mindful, everyday eating without sacrificing taste. Stone grinding preserves the grain's earthy flavour and nutritional profile. Ideal for soft rotis, phulkas, parathas, and everyday Indian breads.

• Ancient Emmer Wheat (Khapli) — A heritage grain prized for naturally lower GI and low gluten content compared to modern wheat varieties.

• Naturally Lower Glycaemic Index — Khapli wheat is traditionally preferred for mindful, everyday eating by health-aware households.

• Stone Ground for Maximum Nutrition — Traditional grinding retains natural fibre, minerals, and earthy flavour of whole Khapli grain.

• High in Dietary Fibre — Supports everyday digestion and satiety with the goodness of whole ancient grain.

• Soft Rotis & Phulkas — Well-suited for everyday Indian breads: rotis, phulkas, chapatis, and parathas.

• 2 Kg Convenient Pack — Carefully processed and hygienically packed to preserve freshness and the natural purity of Khapli wheat.

Discover Our Organic Range

🛒 Psyllium Husk (Isabgol)

🛒 Khapli Atta 2 kg

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