Natureland organics Whole wheat flour contains the natural kernel proportions of bran, endosperm and germ. Typically, it's made from hard red wheat.
Whole wheat flour is low in total fat, saturated fat and cholesterol. Consumption of WWF-containing baked goods may aid in lowering the risk of heart disease and certain cancers. It is also a good source of proteins, carbohydrates and fiber, important for digestion.