SKU: MOS23
Category: Organic Pulses
NatureLand Organics Moong Split is a great ingredient for a delightful dish. It has a slightly sweet flavour in taste and gives a very creamy texture that makes any dish a whole rounder. Moon split dal is very healthy and rich in vitamins and antioxidants that helps your body in increasing immunity.
● Generally, it takes 3 - 7 business days for the deliveries to happen across India, but in rare cases, transit time is longer due to courier loads, local conditions, festive holidays, natural calamities, rain and a variety of other factors.
● Once the order is placed, it can be cancelled within 1 hour by contacting the customer care executive on Whatsapp/call at +91 96725 20005.
● Orders cannot be cancelled once shipped from the warehouse.
● If there is a delay in your delivery, please reach out to us at customercare@naturelandorganics.com or WhatsApp/Call at our customer care number +91 96725 20005 (Timings: 10:00 am - 7:00 pm).
● We ship our products PAN India.
● The products are shipped directly from our own company warehouse.
● You will get an order confirmation email on placing an order.
● If you do not receive an order confirmation email after placing an order, please contact us at +91 96725 20005 before another attempt at placing an order.
● For any other information, please contact us at customercare@naturelandorganics.com and we would be happy to assist you.
Benefits
Moong Split is rich in protein, fiber, vitamins, and minerals, offering a nutritional boost to your meals and supporting overall health and wellness.
Moong Split cooks quickly and easily, making it a convenient option for busy individuals or anyone looking for a nutritious meal in a hurry.
With its high fiber content, Moong Split promotes digestive health, prevents constipation, and supports a healthy gut microbiome, ensuring smooth and efficient digestion.
The fiber and antioxidants in Moong Split help lower cholesterol levels and reduce the risk of heart disease, supporting cardiovascular health and well-being.