Natureland Organics maranthus flour is a nutritious and gluten-free alternative to wheat flour. It is high in protAein and fiber, and has a nutty flavor that is perfect for baking. Amaranthus flour can be used to make breads, cakes, cookies, and other baked goods. It is also a great choice for people with celiac disease or gluten intolerance. Buy Organic Amaranthus Flour online (Rajgira Atta) - Pack of 2.