Introduction: In recent times, there has been a growing interest in incorporating traditional and indigenous foods into our diets. One such superfood that has gained significant popularity is ragi, also known as finger millet. Originating from Africa, ragi has been a staple food in India for centuries, valued for its exceptional nutritional prof...

Ragi flour is a gluten-free, whole grain flour that is made from the ragi (finger millet) plant. It is a staple food in many parts of India, and it is becoming increasingly popular in other parts of the world due to its many health benefits. Ragi flour is high in protein, fiber, calcium, iron, and magnesium. It is also a good source of antioxid...