How to Make Homemade Chili Peanut Oil: A Flavorful Addition to Your Ki

Ingredients:

1 cup peanut oil
1/4 cup dried chili flakes (adjust to your preferred spice level)
2-3 cloves garlic, minced (optional)
1 teaspoon Sichuan peppercorns (optional, for an extra kick)
1 small piece of ginger, sliced (optional)
1/2 teaspoon salt

Instructions:

1. Prepare Your Ingredients:

Begin by gathering and measuring out all your ingredients. If you’re using garlic, ginger, or Sichuan peppercorns, ensure they’re prepared and ready to go.

2. Heat the Oil:

In a small saucepan, pour in the peanut oil and heat it over medium-low heat. Be careful not to let the oil reach a smoking point; it should be hot but not burning.

3. Add Aromatics (Optional):

If you're using garlic, ginger, or Sichuan peppercorns, add them to the oil as it heats. Allow these ingredients to infuse the oil with their flavors for about 5 minutes. Keep the heat low to prevent burning. Once they're golden brown, remove them with a slotted spoon and discard or set aside for another use.

4. Infuse the Chili Flakes:

Remove the saucepan from the heat and let the oil cool slightly for 2-3 minutes. Then, add the chili flakes and salt to the hot oil. Stir gently to ensure the chili flakes are evenly distributed. The oil should sizzle slightly when the chili flakes are added.

5. Let the Oil Cool:

Allow the chili oil to cool to room temperature. As it cools, the oil will continue to absorb the heat and flavor from the chili flakes.

6. Strain and Store:

If you prefer a clear oil, you can strain out the chili flakes using a fine mesh sieve. However, leaving the chili flakes in can add extra flavor and texture. Once cooled, pour the chili peanut oil into a clean, airtight jar or bottle.

7. Enjoy Your Homemade Chili Peanut Oil:

Your chili peanut oil is now ready to use! Drizzle it over noodles, stir-fries, or salads, or use it as a dipping sauce for dumplings and other snacks. Stored in a cool, dark place, it can last for up to a month.

Tips for Customizing Your Chili Peanut Oil:

Adjust the Heat: If you prefer a milder oil, reduce the amount of chili flakes or mix in some milder varieties of dried peppers.
Add Flavor: Experiment with different aromatics like star anise, cinnamon, or bay leaves to create unique flavor profiles.
Use Quality Ingredients: High-quality peanut oil and fresh chili flakes will make a noticeable difference in the final product.

Making your own chili peanut oil is a simple yet rewarding process that adds a burst of flavor to your cooking. With just a few ingredients and a little time, you can create a condiment that’s tailored to your taste and perfect for enhancing a variety of dishes. Enjoy the spicy, nutty goodness!