Crunchy Red Rice Poha Panko-Crusted Paneer: A Delightful Fusion Twist!
Crunchy Red Rice Poha Panko-Crusted Paneer: A Delightful Fusion Twist!

Are you ready to take your taste buds on a sensational journey with our latest culinary creation? Get ready to experience the perfect fusion of flavors and textures with our Crunchy Red Rice Poha Panko-Crusted Paneer! This delightful twist on a classic dish will have you coming back for more, so buckle up and get ready for a culinary adventure like no other.

Introduction to the fusion twist of Crunchy Red Rice Poha Panko-Crusted Paneer

Paneer, a type of Indian cottage cheese, is a versatile ingredient that can be prepared in various ways. It is loved by vegetarians and non-vegetarians alike for its creamy texture and ability to absorb flavors. In this blog post, we will introduce you to a unique fusion twist on paneer – crunchy red rice poha panko-crusted paneer.

What is Red Rice Poha?

Poha, also known as flattened rice, is a popular breakfast dish in India. It is made from parboiled rice which has been flattened into thin, light flakes. Red rice poha is made from red rice instead of the traditional white rice used in regular poha. Red rice has several health benefits such as being rich in antioxidants and having low glycemic index levels.

The Fusion Twist: Crunchy Red Rice Poha Panko-Crusted Paneer

The fusion twist to this dish comes from the combination of three ingredients – red rice poha, Japanese-style breadcrumbs called panko, and paneer. The result? A delightful blend of textures and flavors that will elevate your taste buds.

To make this dish, first coat cubes of paneer with a mixture of spices like turmeric, coriander powder, cumin powder, and garam masala. Then dip the coated paneer cubes into beaten eggs before rolling them in a mixture of crushed red rice poha and panko crumbs. Shallow fry the coated paneer cubes until they turn golden brown and crispy.

Why You Should Try This Dish

The fusion twist on this classic Indian dish not only adds an interesting element but also increases its nutritional value. The use of red rice instead of white adds more fiber and antioxidants while using panko crumbs gives it an extra crunch.

Moreover, this dish combines elements from two different cuisines – Indian and Japanese, resulting in a unique blend of spices and flavors. It is perfect for those who want to try something new or for anyone looking to add more variety to their meals.

In Conclusion

Crunchy red rice poha panko-crusted paneer is a delightful fusion twist on the traditional dish that will leave you craving for more. The combination of textures, flavors, and nutritional benefits make it a must-try for all food lovers. So why not give this recipe a try and impress your family and friends with your culinary skills?

What is Paneer and why is it popular in Indian cuisine?

Paneer, also known as Indian cottage cheese, is a popular ingredient in Indian cuisine. It is a type of fresh cheese that is made by curdling milk with an acidic agent like lemon juice or vinegar. The resulting curds are then drained, pressed into blocks, and cut into cubes or slices for cooking.

One of the main reasons why paneer is so widely used in Indian cuisine is because it is a staple food in the vegetarian diet. India has a large population of vegetarians and paneer provides them with a good source of protein and essential nutrients. In addition, paneer can be easily made at home using simple ingredients, making it a budget-friendly option for many households.

Another reason for its popularity in Indian cuisine is its versatility. Paneer can be cooked in various ways - it can be fried, grilled, sautéed, or added to curries and stews. Its mild flavor makes it an ideal canvas for absorbing different spices and flavors, making it an essential ingredient in many traditional dishes. It adds richness and texture to dishes without overpowering other ingredients.

Paneer also has numerous health benefits that contribute to its popularity among Indians. It is rich in protein and calcium which helps build strong bones and muscles. It also contains healthy fats that aid in weight loss and help maintain heart health. Additionally, paneer contains beneficial probiotics that promote gut health.

In terms of taste and texture, paneer has a slightly chewy texture similar to tofu but with a richer flavor due to the use of whole milk during the curdling process. When cooked properly, it becomes creamy on the inside while retaining its shape on the outside.

Step-by-step recipe for preparing the dish, including ingredients and cooking instructions

Step-by-Step Recipe for Preparing Crunchy Red Rice Poha Panko-Crusted Paneer:


- 200 grams of paneer, cut into cubes

- 1 cup red rice poha

- 1 cup panko breadcrumbs

- 1/2 cup all-purpose flour

- 2 eggs, beaten

- Salt and black pepper to taste

- Oil for frying


  1. Begin by preparing the paneer cubes. Cut the paneer into bite-sized cubes and set them aside.

  1. In a shallow dish, mix the red rice poha and panko breadcrumbs. You can crush the poha slightly with your hands to make smaller pieces.

  1. In another shallow dish, add all-purpose flour and season it with salt and black pepper according to your taste.

  1. In a separate bowl, beat two eggs until they are well combined.

  1. Take one piece of paneer cube and coat it in the seasoned flour mixture first, then dip it in the beaten eggs followed by rolling it in the panko-poha mixture ensuring that it is well coated on all sides.

  1. Repeat this process with all the remaining paneer cubes until they are all coated with the crunchy mixture.

  1. Heat oil in a deep pan or fryer over medium-high heat.

  1. Once the oil is hot enough (you can check by dropping a small piece of bread crumbs if it sizzles up immediately then your oil is ready), carefully add in the coated paneer cubes one at a time using tongs or a slotted spoon.

  1. Fry them for about 3 minutes on each side or until they turn golden brown and crispy.

  1. Once done, remove them from the oil using a slotted spoon onto a plate lined with paper towels to absorb any excess oil.

  1. Serve hot as an appetizer or snack with your favorite dipping sauce or chutney.

This fusion twist on the classic paneer dish is sure to be a crowd-pleaser with its crunchy texture and flavorful coating. The combination of red rice poha and panko breadcrumbs not only adds a unique flavor but also makes it a healthier option compared to traditional breadcrumbs.

So, the next time you're in the mood for some crispy goodness, give this recipe a try and enjoy the delightful fusion flavors of Crunchy Red Rice Poha Panko-Crusted Paneer!

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