Crispy green chilli fritters are the perfect winter snack—spicy, crunchy, and incredibly satisfying. Paired with tea, they bring warmth and flavor to chilly evenings.
Ingredients
- Green Chilies: 6–8 fresh
- Besan: 1 cup (gram flour)
- Rice Flour: 2 tablespoons
- Turmeric Powder: ½ teaspoon
- Red Chili Powder: ½ teaspoon
- Cumin Seeds: ½ teaspoon
- Salt: To taste
- Water: As needed
- Oil: For frying
Step-by-Step Instructions
- Prep Chilies: Wash & slit (remove seeds if needed).
- Make Batter: Mix besan, rice flour & spices.
- Add Water: Create thick smooth batter.
- Heat Oil: Medium heat for frying.
- Dip & Fry: Coat chilies & fry till crispy.
- Drain: Remove excess oil.
- Serve: Enjoy hot with chutney.
Why You’ll Love It
These fritters offer the perfect balance of crunch and spice. They’re quick to prepare and ideal for tea-time snacks or appetizers during winter.
Serving Ideas
- Serve with mint chutney.
- Pair with hot tea.
- Add lemon juice for extra flavor.
Conclusion
Green chilli fritters are a simple yet delicious winter treat. Crispy on the outside and spicy inside, they bring comfort and flavor to every bite.
