Crispy & Spicy: How to Make Perfect Green Chilli Fritters This Winter
Crispy green chilli fritters are the perfect winter snack—spicy, crunchy, and incredibly satisfying. Paired with tea, they bring warmth and flavor to chilly evenings.
Ingredients
- Green Chilies: 6–8 fresh
- Besan: 1 cup (gram flour)
- Rice Flour: 2 tablespoons
- Turmeric Powder: ½ teaspoon
- Red Chili Powder: ½ teaspoon
- Cumin Seeds: ½ teaspoon
- Salt: To taste
- Water: As needed
- Oil: For frying
Step-by-Step Instructions
- Prep Chilies: Wash & slit (remove seeds if needed).
- Make Batter: Mix besan, rice flour & spices.
- Add Water: Create thick smooth batter.
- Heat Oil: Medium heat for frying.
- Dip & Fry: Coat chilies & fry till crispy.
- Drain: Remove excess oil.
- Serve: Enjoy hot with chutney.
Why You’ll Love It
These fritters offer the perfect balance of crunch and spice. They’re quick to prepare and ideal for tea-time snacks or appetizers during winter.
Serving Ideas
- Serve with mint chutney.
- Pair with hot tea.
- Add lemon juice for extra flavor.
Conclusion
Green chilli fritters are a simple yet delicious winter treat. Crispy on the outside and spicy inside, they bring comfort and flavor to every bite.
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