Crispy & Spicy: How to Make Perfect Green Chilli Fritters This Winter

Winter calls for warm, spicy, and crispy snacks, and what could be better than crispy green chilli fritters? These fritters are not only easy to make but also pack a punch of flavor and spice that will keep you cozy on those chilly days.

Ingredients:

• 6-8 fresh green chilies
• 1 cup besan (gram flour)
• 2 tablespoons rice flour
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon cumin seeds
• Salt to taste
• Water (as needed)
• Oil for frying

Instructions:

1. Wash the green chilies and slit them lengthwise, removing the seeds if you prefer a milder spice.
2. In a mixing bowl, combine besan, rice flour, turmeric, red chili powder, cumin seeds, and salt.
3. Add water gradually to make a smooth, thick batter.
4. Heat oil in a frying pan over medium heat.
5. Dip the green chilies in the batter and fry them until golden and crispy.
6. Remove the fritters from the oil and drain excess oil on paper towels.
7. Serve hot with your favorite chutney or dipping sauce.

These fritters are perfect as a snack with tea or as an appetizer. Their crispy exterior and spicy kick will definitely warm you up during the winter months.