Navratri is one of the most auspicious and widely celebrated festivals in India. This nine-day festival is dedicated to Goddess Durga and is celebrated with great zeal and enthusiasm across the country. During these nine days, people observe fasts or vrat, where they abstain from consuming certain foods. This fasting period is believed to purify the body and soul and bring good luck and prosperity.
However, fasting doesn't mean that one has to compromise on taste or nutrition. With the availability of a wide range of organic food products, it is now easier than ever to make delicious and healthy vrat recipes. Using organic food products for Navratri Vrat recipes has several benefits.
Reasons to Use Organic Food Products
Organic food products for Navratri Vrat recipes are grown without harmful chemicals and pesticides, making them healthier and safer to consume.
- Richer in nutrients compared to non-organic products, making them a great choice for people who are fasting during Navratri.
- Choosing organic food products promotes sustainable agriculture practices and supports a healthier environment.
- Free from genetically modified organisms (GMOs), which can be harmful to human health.
- By using organic food products in your Navratri Vrat recipes, you can ensure that you are consuming healthy and sustainable food that is good for both you and the planet.
In this blog post, we have compiled a list of the best Navratri vrat recipes that you can make with organic food products.
Best Navratri Vrat Recipes
Organic dry fruits ladoo is an easy and healthy Navratri vrat recipe. It is made with organic dry fruits such as almonds, cashews, raisins, and organic jaggery powder. Dry roast the dry fruits in a pan and grind them into a coarse powder. Then, mix the organic jaggery powder with the dry fruit powder and make small balls out of it. The organic dry fruits ladoo is ready to eat.
Poories made from organic buckwheat flour are a great addition to Navratri Vrat recipes. Buckwheat flour is a gluten-free alternative to wheat flour, making it a suitable option for people with gluten sensitivities. It is also a good source of protein, fiber, and essential nutrients such as magnesium and phosphorus. To prepare buckwheat poories for Navratri Vrat, mix the flour with water and spices like cumin and rock salt. Knead the dough and roll it into small circles, then fry until golden brown. These poories are crispy, flavorful, and healthy, making them a perfect snack for Navratri Vrat.
Cheela made from organic amaranth flour is a perfect recipe for Navratri Vrat. Amaranth flour is gluten-free, high in protein and packed with essential nutrients making it an ideal ingredient for a healthy and nutritious meal during fasting. To make the cheela, organic amaranth flour is mixed with rock salt, green chillies, and coriander leaves to give it a delicious taste. The batter is then spread out thinly on a heated pan with some ghee, until it turns crispy and golden brown. Serve it hot with your favorite chutney or dip and enjoy this tasty and healthy dish during Navratri.
“Kuttu Ke Atte ka Halwa” or Buckwheat Flour Halwa, a delectable dessert for those observing Navratri Vrat. Made from premium quality organic buckwheat flour, this halwa is an excellent way to satisfy your sweet cravings while also maintaining your Vrat diet. Buckwheat is a gluten-free and nutrient-dense substitute for wheat flour, making it a perfect ingredient for those with dietary restrictions. Organic Buckwheat Flour Halwa is a healthy and delicious dessert option to celebrate Navratri while keeping the tradition alive.
5. Pakode (Kuttu ke Pakode)
Pakode (Kuttu ke Pakode) made from organic buckwheat flour is a great option for Navratri Vrat recipes. Buckwheat flour is gluten-free, high in fiber and protein, making it a healthy ingredient to include in your fasting diet. To make the pakode, organic buckwheat flour is mixed with potato, rock salt, green chillies, and other spices to add flavor. The batter is then dropped into hot oil until it turns golden brown and crispy. Serve them hot with mint chutney or yogurt dip to enjoy a delicious and healthy snack during Navratri.
6. Namkeen Mixture
A delicious mixture of organic peanuts and poha is also a delicious snack that is perfect for Navratri fasting dishes.Peanuts are a great source of protein and fiber, while poha is a good source of carbohydrates. This namkeen mixture is not only healthy but also very easy to prepare. All you need is organic peanuts, poha, and some basic spices like red chili powder, cumin powder, and salt. Roast the peanuts and poha, mix them with the spices, and your namkeen mixture is ready to be enjoyed during Navratri Vrat. This snack is not only perfect for fasting, but also a great option for a quick and healthy snack any time of the day.
In conclusion, using organic food products for Navratri Vrat recipes is a great way to ensure that you are consuming healthy, nutritious and sustainable food during the festival. There are many delicious Navratri Vrat recipes that can be made with organic products, such as Namkeen Mixture, Kuttu ke Pakode, Poori, Dry Fruits Ladoos and more. By incorporating organic food products into your Navratri Vrat recipes, you can enjoy delicious and wholesome meals that will nourish your body and soul. So, try these recipes today and enjoy the goodness of organic food products during Navratri.