Ajwain seeds have long been used in traditional ayurvedic and unani medicines for various ailments. Extraction obtained from this spice is sometimes used as carminative in treating flatulence and indigestion.
Bay leaf refers to the aromatic leaves of several plants used in cooking. These include: Bay laurel. Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. Natureland?s Organic Bay Leaf has a pleasant aromatic taste having ground-grey to greyish brown in colour used mainly as a flavoring agent in culinary
Clove are known to have antioxidant, anti-septic, local anesthetic, anti-inflammatory, rubefacient (warming and soothing), carminative and anti-flatulent properties and are commonly used as a spice. Natureland?s Organic Clove is a culinary herb cum condiment, which is bitingly pungent, sweet in a way but full of fragrance. This is an important component of Indian garam masala. Cloves are used in lot of Asian cuisine lending flavor to meats,?curries, and?marinades, Cloves may be used to give aromatic and flavor qualities to hot beverages, often combined with other ingredients such as lemon and sugar. Cloves are used in Indian?Ayurvedic?medicine where the?essential oil?is used as an?anodyne?(painkiller) for dental emergencies.These Clove buds are handpicked and free from living insects, mites and moulds and are free from any dead insects, fragments, chemicals, pesticides and toxins. Before packing it is cleaned and handpicked to ensure its purity and hygiene.
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2. Red chilli powder is commonly used in Indian cuisine to give a wonderful spicy touch to the food
3. The stem and seeds are removed from the red chilli and then ground to keep the aroma and the taste
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