Foxtail millet is highly forbearing of drought, these small-grained, warm-weather cereals belong to the grass family. They have the same nutrient content as other prime cereals. Organic foxtail millet online is easily available on Nature Land organics at a fair price. It is supreme in fiber content, carbohydrates and magnesium. This food is for diabetic, as it releases glucose continuously without affecting the metabolism of the body. It can be eaten in breakfast by making dosa, Pongal, and can be mixed with soups and stews.
Maize Dalia is gluten free,low in fat and calories and is a good source of dietary fiber as well as Proteins. Maize Dalia provides relief from heat in summer and in winter it increases the capacity to withstand the cold weather conditions as it provides more energy for the calorie consumed.
Quinoa is a flowering plant from amaranth family. Their seeds are rich in protein, dietary fibre, B vitamins and phosphorus. Quinoa is the next healthy food we should opt as it is most approved health food in the world. It contains sufficient amount of all nine amino acids. Organic Quinoa online is effortlessly available with reasonable price. It is gluten free, high in magnesium, calcium and good source of iron, potassium containing profuse beneficial antioxidant. It is the best food for diabetics as it has low-protein grain and maintains heartbeat.
Storage instructions please transfer the content in air tight container after opening the pack, store in cool and dry place.
Organic Red Rice poha is packed with iron and is a good meal with high-protein. Natureland organic red rice poha offers you supreme quality loaded with numerous vitamins, minerals, and fiber. Red rice poha is best for diabetics as it sways blood pressure and easily digestible. They are lower in calories and a good source of healthy carbohydrates. Poha is also a good probiotic and best for breakfast and low in fat. They are rich in iron and adding veggies in them make it mouth-watering and enhance nutrition.
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Rice PR is a traditional rice variant grown in north India and hilly areas of India, many variants are available starting from PR-6 to PR-11 and popular mostly in catering businesses as well as have high demands in export market.
Natureland Organic Foods’s Parmal rice is cleaned with great care to make sure all impurities are removed effectively and packed in a such a way that nutritional value of the rice is maintained.
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Dal is the most edible food in India providing numerous health aid and nutrition. One of the dal is Chana dal; roasted chana dal online is handy on Natureland organics. Chana dal is loaded with B-complex vitamins, which play a crucial role in glucose metabolism. Chana daal is best as a vegetarian protein for vegans and keeps your heart healthy. One cup of daal provides 33% of protein, aiding in the formation of new cells and strong bones. Having one cup of cooked daal regularly sheds your weight and gives you enough fiber.
Dal is the most essential food consumed by Indians and packed with profuse nutrition. Organic urad dal is paramount in proteins and Vitamin-B and a rich source of potassium and iron. Organic urad dal is free from artificial coloring and processing. They are best for pregnant women, supplying them with the best nutrition and heals pain and inflammation. Organic urad daal split online is handy at Natureland organics. Urad dal boost energy, refine digestion along with enhancing your skin and hair, and keeps your heart healthy.
Organic food is always a better alternative than conventional foods. Organic wheat Dalia is cultivated without the use of preservatives, unconfined from harmful chemicals and colouring. Organic wheat Dalia online is handy on Natureland organics. Wheat Dalia is supreme in fibre and manganese. It is a good fount of minerals and best fibre origin for health-conscious and diabetic people. Dalia slow to digest and consuming it at a.m. keeps your tummy full for a longer period. It’s a low-fat diet and lessens your hunger pang.
Whole Wheat grains are packed with nutrients, including protein, fiber, B vitamins, antioxidants, and trace minerals (iron, zinc, copper, and magnesium). A diet rich in whole grains has been shown to reduce the risk of heart disease, type 2 diabetes, obesity, and some forms of cancer.