Bay leaf refers to the aromatic leaves of several plants used in cooking. These include: Bay laurel. Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. Natureland?s Organic Bay Leaf has a pleasant aromatic taste having ground-grey to greyish brown in colour used mainly as a flavoring agent in culinary.
Ajwain seeds have long been used in traditional ayurvedic and unani medicines for various ailments. Extraction obtained from this spice is sometimes used as carminative in treating flatulence and indigestion.