Use Code: OIL20 Save flat 20% on organic oils

Celebrate this Holi with Chemical Free Colours and Food

January-15-2022

0 comments

Holi the festival of colours which is extoled with joviality, togetherness, and love, the Red faces, pink hands, and colourful cheeks holi is loved and played by all age. Along with coloured water, water guns, and balloons, mouth-watering foods like Gujiya, pakori, thandai, and kachori sabzi are also enjoyed in holi. Holi should be played using chemical-free colour because in market many colours have harmful toxins which harm our skin. Along with chemical-free colours the foods which are delicious should be healthy too. Many Certified Organic brands in India recommend people to eat pure food free from preservatives and chemicals because foods with chemicals and preservatives harm your nervous system and digestion. This holi go healthy and organic as pure food augments your immunity and enhances digestion. In Holi along with playing colours, delicious foods like gujiya and thandai are also enjoyed by everyone.

Foods are prepared one day before holi, Gujiya which is made from maida and aata( wheat) is filled with coconut, sugar, dry fruits and khoya. The main food prepared in holi is Gujiya and thandai. Also foods like-

  • Pakori
  • Dahi Vada
  • Malpua
  • Kachori Sabzi
  • Pani Puri
  • Gujiya
  • Thandai
  • Mathari
  • Gulab jamun
  • Dal halwa

Organic Products manufactures in India like Natureland Organics wishes you happy and safe Holi, this holi celebrate with healthy and pure foods.  Natureland Organic advices you to put Mustard or coconut oil on your hairs and body before going to play holi as oil aids in removing the colour easily and keeping your skin healthy. The foods we eat in holi are fried, oily and sweet. In Thandai milk, dry fruits (Almonds, cashew, and pista), sugar, and rose water (syrup) which helps in keeping your body cool and healthy. Kachori which is made from maida( White flour) is stuffed with Arhar daal, spices, and crisp. Dahi Vada is famous in every festival as they are made Urad daal which are fried and is eaten with curd and tomato chutney. Kachori sabzi is common item prepared in every house; in holi people make kachori sabzi with pakori and thanadai. Kachori is made from wheat and sabzi is made of potato and pumpkin tossed with fried tomato and spices.

Holi is the festival of togetherness as in this festival every caste, creed, and age play holi with love and togetherness. It is the festival of colours and mouth-watering food celebrate in every house and even in every corner of world.

Recent Blogs


Surprising benefits of Pearl Barley

Health is the supreme priority in today�s world as good health includes healthy food, exercise, stress free life, and sound sleep. Healthy food not only benefits our health but also keeps us euphoric and energetic. Breakfast is the first meal of day which should be healthy and filled with protein, good fat and carbohydrates, and fiber. Pearl Barley which is widely consumed all over the world, in India Barley is known as �Jau� which comes in top 5 cereal grain after Maize, rice and Wheat.

Buckwheat flour The Vrat staple you should know about-

Nutritional Info and Health Benefits Rich in fibre and full of nutrients, buckwheat flour, is excellent for your health and wellbeing. Buckwheat, despite its name, is not in any way related to wheat and is gluten-free. It has a high mineral content and is rich in antioxidants. It has several benefits for your health, including blood sugar control, promoting heart health and colon health, and improving your digestion. It may even help in weight loss as it has a rich protein content but low calo

Why is Amaranthus Flour known as the Gods grain

Amaranth flour is rich in protein, with almost double the amount of protein of Rice and corn. Amaranth is an incredibly diverse grain with high protein, fibre and micronutrient contents and is naturally gluten-free. A good source of manganese, magnesium, iron and phosphorous, one serving is adequate to fulfil your daily nutrient needs. Amaranth is great for your health with an impressive nutrition profile and provides several health benefits. It is also a good source of antioxidants, which prote

Why is Ragi flour believed to be the wonder grain?

The Ragi flour which is also referred to as the finger millet powder is the flour that is made out of the ragi grain. It is an Organic Food that needs a place in the Kitchen as it is full of nutrition. So what is the Ragi flour? It is a whole grain and a staple in Southern India. Ragi is a hardy crop that can grow under harsh weather conditions and high altitudes, making it an ideal crop for the Indian weather condition. Organic food manufacturers like us are the ones to rely on for the Ra

A Sneak Peek into the Quinoa Grain

Quinoa, pronounced as Keen-wah, is the edible seed of the plant Quinoa. Quinoa, a super seed, is one of the most nutritious and healthy food choices available. Organic Quinoa is the better choice as it is free from harmful pesticides.