Why Organic is Boon!

Organic the soul of earth and mother nature. It refers to crops or livestock that are grown on the farm without the application of synthetic fertilizers or pesticides, and without using genetically modified organisms. In contrast, the type of agriculture followed by most farmers, which does include the use of synthetic pesticides and fertilizers, is termed “conventional” agriculture.

From a production standpoint, the heart of organic farming is considered to be a healthy soil. Organic farmers consider the soil to be a living entity that needs to be cared for and nurtured. Furthermore, they claim, many of the ailments that today’s farmers encounter in the field, in terms of nutritional problems or pest damage on their crops, is nothing but a symptom of unhealthy soil.

What are the benefits of organic food?
Organic produce contains fewer pesticides. Chemicals such as fungicides, herbicides, and insecticides are widely used in conventional agriculture and residues remain on (and in) the food we eat.

Organic food is often fresher because it doesn’t contain preservatives that make it last longer. Organic produce is often (but not always, so watch where it is from) produced on smaller farms near where it is sold.

Organic farming is better for the environment. Organic farming practices reduce pollution, conserve water, reduce soil erosion, increase soil fertility, and use less energy. Farming without pesticides is also better for nearby birds and animals as well as people who live close to farms.

Organic food is GMO-free. Genetically Modified Organisms (GMOs) or genetically engineered (GE) foods are plants whose DNA has been altered in ways that cannot occur in nature or in traditional crossbreeding, most commonly in order to be resistant to pesticides or produce an insecticide.

Best thing nowadays is that you can get Organic Food Products online as well.

Natureland Organics brings more than 7 range Rice, Wheat, Pulses, Spices, Juice, Powder & Other
Farmers are their one of the strongest pillars, they work with 9632 Farmers in 7 states of India, These Farmers are not only their producers but are like our families and backend Team members.

Natureland Source the produce/ crops through its certified farmer’s community after assessment of their seed quality, crop quality, harvest time. the processing required and other parameters, they support farmers by paying Organic Premium on all the produce. They give the liberty to the farmer to decide the rates for his crop on the basis of ongoing market rates vis a vis his input and output of the crop, this way we want to promote Agrepreneurship among our farmers.

Quality is their prime benchmark for which they are known in the organic industry. Within 4 years they are now based in 27 states, 1200+ stores, 58 Channel Partners, 38 Exclusive Stores and the strong presence of Organic Food Products online as well.

All stocks that have been procured from different parts of India from our Organic Farmer Community is transported to our Central Warehousing and Processing Unit at Sri Ganganagar, which is spread in 13 acres and have dry and cold warehouses as well as internationally organic certified processing units for processing and stocking the farm grade procured commodities

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