Ajwain seeds have long been used in traditional ayurvedic and unani medicines for various ailments. Extraction obtained from this spice is sometimes used as carminative in treating flatulence and indigestion.
Amaranth flour is derived from the seeds of the amaranth plant. It has grown in popularity because it is gluten-free, Rich in Fiber and Protein, anti-inflammatory, Packed with natural proteins, Processed, Cleaned and Hygienically Packed.
Arhar Dal is also known as toor dal or red gram.It is rich in protein, potassium, phosphorus, magnesium and calcium. Arhar Dal / Toor Dal is a pulse which is a part of culture in India and most widely consumed Pulse crop.
Arhar Dal is also known as toor dal or red gram.It is rich in protein, potassium, phosphorus, magnesium and calcium. Arhar Dal / Toor Dal is a pulse which is a part of culture in India and most widely consumed Pulse crop
Barley flour is whole grain flour; as such, it increases your fibre intake and, in turn, your health. Barley flour is particularly is high in both soluble and insoluble fibre. It is a good source of dietary fiber, manganese and magnesium.
Bay leaf refers to the aromatic leaves of several plants used in cooking. These include: Bay laurel. Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. Natureland?s Organic Bay Leaf has a pleasant aromatic taste having ground-grey to greyish brown in colour used mainly as a flavoring agent in culinary
Natureland?s Organic Cashews are a produce of western ghat lush green forests in form of Cashew apple and Cashew Seed, Cashews are not actually nuts but seeds, The shell of the cashew nut is toxic, which is why the nut is never sold in the shell to consumers.
Chana Besan is rich in?fiber, iron, potassium, manganese, copper, zinc, phosphorus, magnesium,?folate, vitamin B-6 and thiamine. 1 bowl of cooked chickpeas can fulfil approximately 20 % of your daily?protein?requirement.