Our Organization works with a network of certified organic farmers and farms to deliver fresh and seasonal produce. Natureland Organic Agriculture Farms are based on organic philosophy and practice organic farming for the promotion and development of organic food. The entire product development process, right from growing to processing to labeling is certified by an internationally accredited certifying agencies SGS (Switzerland) and Biocert. We are also registered with APEDA (Agricultural & Processed Food Products Export Development Authority) Government of India, as producers and supplier of Organic Food Products. Special impetus is placed on ensuring Purity, Quality, Product Packaging and Labeling is of the highest international standards. We work with a vision of Healthy Soil, Healthy Food, Healthy Life and Healthy Environment.

Quality Policy

At Natureland we are committed towards quality and supplying healthy and adulterant free food for everyone. We work towards  our commitment for quality and is reflected in our modus operandi starting from the procurement of the commodities,  storage processing, packing and till it reaches to the hand of end customers. It is the policy of Natureland Organic Foods Pvt. Ltd. to ensure ‘That the highest possible standards of food safety, quality and hygiene are achieved throughout all our processing activities.’

Natureland Organic Foods consistently manufacturers products that are safe. The facility operates under FSSAI regulations and a HACCP based quality system program that is independently audited by third party institutions following Global Food Safety Initiative (GFSI) – Safe Quality Foods (SQF) standards. Under these rigorous standards, Natureland maintains many pre-requisite food safety programs such as Good Manufacturing Practices, Pest and Chemical Controls, Consumer Response System, Allergen Control, Sanitation Processes, Employee Training, Product Traceability and Recall, etc. Finally, supporting quality programs are in place to ensure all products are manufactured to meet pre-established specification parameters including sensory evaluation, product weight inspections, analysis of physical, chemical and microbiological variables.

This is achievable through management of our HACCP system, which involves a systematic assessment of each step in the production process. This incorporates proactive and preventative control of raw materials, processing activities, and the processing environment, rather than a reactive approach.

The realization of the Quality Policy is achieved through:
Implementation and management of the company’s Food Safety and Quality Management system to the global standard.
Ensuring all staff are aware of and understand the companies Quality Policy and commitment to Quality & Safety.
Conducting adequate training to a level commensurate with their work activity.