Organic Farming

Organic Farming in India is still at a developing stage with only 528,171 hectare area covered under organic cultivation. The sectors opening up with more organisations and NGO’s catering to farm level activities to consolidate farmers into organic farming and selling the products through their stores and network, further carrying huge export potential. Rising awareness of healthy food apart from increased disposable income has ensured nearly 62% of households in the upper end segments preferring to have organic products.

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Products

The word cereal derives from Ceres, the name of the Roman goddess of harvest and agriculture. Cereal is a grass cultivated for the edible components of their composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop they are therefore staple crops. In their natural form (as in whole grain), they are a rich source of vitamins, minerals, carbohydrates, fats, oils, and protein.

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Why Organic

Organic farming is a production system that avoids or largely excludes the use of synthetically produced agricultural inputs like fertilizers, pesticides, growth regulators, live stock feed additives etc.

Toxic chemicals, fertilizers, pesticides and other artificial treatment used in the cultivation of modern crops have been proven to be harmful for the human body in the long term.organic foods are grown without the use of such harmful chemicals and are safer for consumption.

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