Ragi Flour

Finger millet have been cultivated in India from as far back as 4000 years ago. Now the Indian states of Karnataka, Andhra Pradesh, Tamil Nadu, Uttarakhand, Bihar and few others states produce Ragi (Finger Millet) Karnataka is the top producer of Ragi and has 58% share in India's export of this crop. Natureland’s Finger millet Flour is especially valuable as it contains the amino acid methionine, which is lacking in the starchy staples. Finger millet is very high in calcium, rich in iron and fibre, and has a better energy content than other cereals. These characteristics make it ideal for feeding to infants and the elderly.

Features and Benefits Gluten Free, Rich in Fiber, calcium, iron and amino acids, anti-inflammatory, Packed with natural proteins, Cleaned and Hygienically Packed.

Pack Size Available 500 Gm Retail Pack, 25 Kg and 50 Kg Bulk Packs